ESSMA Survey: Food & Beverage

In 2018, we aim to create benchmark reports linked to our six domains of expertise. To achieve qualitative reports, we would like to ask input from our ESSMA members. This specific survey focuses on F&B and should provide insights in the F&B procedures and possibilities at European stadiums. This data will allow us to share best practices towards all ESSMA Members.   


Once the benchmark report is published we will of course share the results with you. We would like to thank you in advance for your participation.  

There are 30 questions in this survey.